Potato flour(shan yu fen kuai )

Potato flour

Introduction:

"You can cook meat. It's cold. Stir fried vegetable. It's a delicious food in Anqing! It's my husband who's on a business trip over there who told me

Production steps:

Step 1: the ratio of potato flour to water is one to three. Just use cold water.

Step 2: then put it in a pot and cook it for two or three minutes.

Step 3: continue to simmer over low heat and keep stirring. To all transparent colors. White means not ripe.

Step 4: put in the box, preferably square, to cut into pieces. Cool slightly and refrigerate for half an hour.

Step 5: sprinkle some water and cut into pieces. Keep it in a basin. spare! Can do more at one time, put in water for a week or two will not be bad. Remember to change the water.

Materials required:

Potato flour: right amount

Water: moderate

Note: shake the box when you put it, there will be no bubbles. Dip your hand in some water and press it. It will be a little smoother.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shan Yu Fen Kuai