Fried shredded pork with mushroom(ping gu chao rou si )

Fried shredded pork with mushroom

Introduction:

"Fried oyster mushroom is a home-made dish that everyone likes very much. It's simple, healthy and can be eaten often."

Production steps:

Step 1: shred pork, wash mushroom, tear into small strips, squeeze water dry

Step 2: add oil to the frying pan and fry the dried chili with scallion, ginger and garlic

Step 3: fry the shredded meat to change color

Step 4: put the mushroom again and continue to stir fry

Step 5: let it go, continue to stir fry oyster sauce, cooking wine, etc

Step 6: stir fry over medium heat until rotten, sprinkle with five spice powder and take out of the pot

Step 7: eat

Materials required:

Pleurotus ostreatus: right amount

Pork: moderate

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Dry pepper: right amount

Note: oyster to squeeze dry water and then under the pot, otherwise it will be a lot of water

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ping Gu Chao Rou Si