Korean Kimchi
Introduction:
"Although I'm not very good at spicy food, I like Korean kimchi very much. Every time I go to eat Korean food, I pack the side dishes. The pickles bought outside are a little expensive, so I thought why not make them by myself. Last week, I searched a prescription on the Internet and pickled two Chinese cabbage, which is really good. "
Production steps:
Materials required:
Chinese cabbage: 2
Radish: Half Root
Scallion: 3
Leeks: 1 handful
Garlic: 1 capsule
Ginger: 1 small piece (about thumb size)
Glutinous rice flour: 1 tbsp
Water: half a bowl
Fish sauce: 3 tbsp
Korean chili powder: 5 tbsp
Sugar: 2 tsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Han Guo Pao Cai
Korean Kimchi
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