Steamed pork with taro flour(yu er fen zheng rou )
Steamed pork with taro flour
Introduction:
Production steps:
Materials required:
Third line meat: 1.5 Jin
Taro: 2 jin
Steamed meat flour: one pack
Douban: a spoonful
Pepper: right amount
Sugar: half a teaspoon
Salt: right amount
Zanthoxylum bungeanum: right amount
Sweet sauce: 1 tablespoon
Chicken essence: half a spoon
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yu Er Fen Zheng Rou
Steamed pork with taro flour
-
Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Views: 9 Time 2021-03-14 -
Chive cheese scone full of exotic fragrance
Chive cheese scone full of exotic fragrance. Chong Man Yi Yu Xiang Fen De Xiang Cong Zhi Shi Si Kang
Views: 7 Time 2021-03-14 -
Saury with seasonal vegetable and salt
Saury with seasonal vegetable and salt. Shi Shu Yan Kao Qiu Dao Yu
Views: 7 Time 2021-03-14 -
-
-
Braised fish with Agastache rugosa
Braised fish with Agastache rugosa. Huo Xiang Shao Yu
Views: 7 Time 2021-03-14 -
-
-
-
Braided bread of success
Braided bread of success. Cheng Gong De Bian Zi Mian Bao
Views: 7 Time 2021-03-14 -
-
