Potato cake with Scallion(xiang cong tu dou bing )

Potato cake with Scallion

Introduction:

"This dish can be used as a hot dish or as a staple food. It is simple and delicious."

Production steps:

Step 1: cut the potatoes into small pieces, the size of the dice, put 1 TBL of water in the bowl that can be used in the microwave oven, cover them, but don't cover them tightly, just put them on, Ding for 12-15 minutes.

Step 2: after biting, press into mud with a large spoon, put the chopped scallion, corn starch, salt, sugar and pepper, and stir well.

Step 3: add water three times, 1 tbsp each time, do not add water once, so that the material does not absorb water evenly, stir in one direction into paste.

Step 4: put a proper amount of oil in the pan, use one teaspoon, one teaspoon, about one teaspoon, round it with your hand, and then flatten it with your palm, about 0.5-0.8 cm thick, and fry it on the pan (the size of the cake is as you like).

Step 5: don't burn too much, use medium heat, fry one side to golden yellow, then fry the other side, if one side is not enough, fry both sides to golden yellow in turn.

Materials required:

Potatoes: 400g

Chives: 2

Salt: 2 / 3 teaspoon

Sugar: 1 / 4 teaspoon

Pepper noodles: 1 / 4 tsp

Corn starch: 3 tsp

Water: 3 tbsp

Note: first, the potato varieties are different; second, the preparation of potato paste water, do not over add the total amount at a time, first add a spoonful, stir until all absorbed, and then add water, it is best to stir in one direction. 3、 In addition to adding chives, you can also add onion, corn and green beans.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Cong Tu Dou Bing