Chinese cabbage square leg meat cake(xiao bai cai fang tui rou mian bing )

Chinese cabbage square leg meat cake

Introduction:

"Baby cabbage tastes sweet, has the same nutritional value as Chinese cabbage, is rich in vitamins and selenium, and has high chlorophyll content, which is rich in nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps to prevent colon cancer. Make a breakfast cake with baby food and square leg meat. In the cold winter, it's comfortable, nutritious and delicious

Production steps:

Step 1: wash and chop the cabbage, dice the ham

Step 2: put the cabbage and ham into the flour bowl

Step 3: add appropriate amount of water, salt and chicken essence, and stir well in one direction.

Step 4: heat the oil in the pan, put down the batter and spread it.

Step 5: fry both sides thoroughly.

Materials required:

Flour: 90g

Cabbage: 100g

Square leg meat: 50g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: water can not be added at one time, but several times

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Fang Tui Rou Mian Bing