Meat caterpillar(can rou mao mao chong )

Meat caterpillar

Introduction:

"This" meat caterpillars "bread is from the book. It's hard won. When I went to Hong Kong last year, I went to the Tseung Kwan O library to borrow books, went back to my cousin's home, used the card machine to take pictures of some delicious books, and then brought them back to Guangzhou."

Production steps:

Materials required:

High gluten flour: 180g

Pumpkin puree: 80g

Yeast: 3 / 4 teaspoon

Water: 10g

Light cream: 20g

Whole egg liquid: 20g

Sugar: 15g

Salt: 2G

Butter: 16 g

Lunch meat: moderate

Seaweed powder: appropriate amount

Dark chocolate: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Can Rou Mao Mao Chong