Vegetable Muffin(shu cai mai fen )
Vegetable Muffin
Introduction:
"Vegetable muffins are very suitable for breakfast, especially for those who don't like sweets. They are characterized by balanced nutrition, refined coarse grains and edible for all ages."
Production steps:
Materials required:
Flour: 100g
Corn flour: 50g
Cheese: 150g
Yogurt: 150g
Egg: 1
Color pepper: right amount
Baking powder: 2 tsp
Salt: a little
Pepper: right amount
Oil: 4 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Shu Cai Mai Fen
Vegetable Muffin
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