Stewed mushroom with chicken(ji rou dun mo gu )

Stewed mushroom with chicken

Introduction:

"Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia and weakness. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. "

Production steps:

Step 1: wash the chicken breast and cut it into pieces. Marinate it with soy sauce in advance.

Step 2: cut the roots of Lentinus edodes and wash them.

Step 3: peel and slice carrot, potato and yam.

Step 4: wash Cordyceps.

Step 5: add oil to the pan and stir fry the chicken.

Step 6: add mushrooms, yams, potatoes, carrots and water.

Step 7: turn to low heat after boiling water, add Cordyceps and simmer for 30 minutes.

Step 8: add soy sauce and pepper before closing the fire.

Materials required:

Chicken breast: moderate

Lentinus edodes: right amount

Yam: right amount

Potatoes: moderate

Carrot: right amount

Soy sauce: right amount

Pepper: right amount

Note: Chicken: do not drink soup and discard meat when eating. It is forbidden to eat multi age chicken head and buttock tip. It is not suitable to eat with sesame, chrysanthemum, mustard, glutinous rice, plum, garlic, carp, turtle meat, shrimp and rabbit meat. When taking levodopa should not be eaten, when taking iron preparation should not be eaten, and chrysanthemum phase grams: with food will be poisoned. Welcome to vote for me http://home.meishichina.com/recipe-44391.html Tremella, Lily and pear soup

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Ji Rou Dun Mo Gu