Fried egg with leek(jiu cai chao dan )

Fried egg with leek

Introduction:

"Leek has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, strengthening essence, etc., while egg is rich in nutrition, which is a nutritious food that the elderly and children like to eat. This dish is my family's favorite. Without monosodium glutamate, natural leek and egg are the perfect dishes

Production steps:

Step 1: cut the leek well, add some scallion to the egg and mix well

Step 2: put oil in the pan and pour in the egg mixture

Step 3: fry the eggs and beat them for later use

Step 4: leave oil in the pan and pour in leeks

Step 5: add the right amount of salt

Step 6: add the fried eggs

Step 7: stir fry for a while

Materials required:

Leek: 200g

Eggs: 2

Salt: right amount

Oil: right amount

Note: don't fry the eggs too long, or they will be old. Don't add monosodium glutamate or other condiments, or the dish won't be original.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Chao Dan