Three fresh dumplings
Introduction:
"The real body of Niang Yuanzi is actually frozen tofu filled with meat. Put the stuffed Yuanzi into the refrigerator and take it out when you want to eat. It can be steamed, braised in soy sauce or eggplant juice. It can also be used for hot pot. It's delicious. Shrimp, carrot and mushroom are added to the meat stuffing, so it is called "three delicacies". Carrots are warm, sweet and flat. It can invigorate the spleen and eliminate food, invigorate the liver and improve eyesight, clear away heat and toxin, penetrate rash, reduce Qi and stop cough. Lentinus edodes also contains a variety of vitamins and minerals, which plays a great role in promoting human metabolism and improving body adaptability. Yuanzi itself is also a healthy bean. I keep the food fresh by steaming, so this dish is nutritious and healthy
Production steps:
Materials required:
Pork: 200g
Frozen tofu: 15
Shrimp: right amount
Carrot: Half Root
Mushroom: 5
Bone soup: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Soy sauce: moderate
Starch: small amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Xian Niang Yuan Zi
Three fresh dumplings
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