Stewed pomfret(jia chang cai qing dun chang yu )
Stewed pomfret
Introduction:
Production steps:
Materials required:
Pomfret: 4
Soybean oil: right amount
Scallion: 10g
Ginger slices: 10g
Garlic: 10g
Cooking wine: 10g
Rice vinegar: 10g
Sugar: 10g
Refined salt: 5g
Ingredients: a little
MSG: 3 G
Soy sauce: 10 grams
Dry red pepper: 2
Flour: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Qing Dun Chang Yu
Stewed pomfret
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