Fried egg with leek
Introduction:
Production steps:
Step 1: beat the eggs into a bowl and stir.
Step 2: remove the old roots and tail of leeks, wash and cut them into pieces.
Step 3: add leek, salt and chicken essence into the egg bowl and stir well.
Step 4: add oil and heat in the pan. Take a spoonful of the egg mixture and spread it in the pan.
Step 5: fry the egg cake until both sides are golden. Take it out of the pot and cut it into pieces. (fry the other two cakes in this way)
Materials required:
Eggs: 4
Leek: 200g
Salt: 1 teaspoon
Chicken essence: a little
Note: put a little more oil in the pot, otherwise it is easy to paste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Jiu Cai Jian Ji Dan
Fried egg with leek
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