Another attractive way to eat Lentinus edodes -- roasted Lentinus edodes with cumin(xiang gu de ling lei you ren chi fa zi ran kao xiang gu )

Another attractive way to eat Lentinus edodes -- roasted Lentinus edodes with cumin

Introduction:

"Mushroom, cumin, maybe you think this combination means" dark cuisine ". No, maybe the attraction of delicious food lies in the different taste experience brought by the familiar collocation of food materials, different methods and different people's hands. I was once in a restaurant to eat a dish called iron plate mushroom, the main seasoning with cumin, taste surprisingly good. Before that, I never thought cumin could go with mushrooms. After that, every time I saw mushrooms in the market, I would think of the dish that gave me a different taste experience. This time, I finally tried to do it. Although the method is different from that of shiitake, the taste is similar. The main seasoning is cumin powder. It's very simple. It's delicious. Even as a banquet dish, it's not too much. Novice kitchen can also try

Production steps:

Step 1: wash and remove the roots of Lentinus edodes, cut the surface into cross shape, and wait for use;

Step 2: prepare a bowl, pour in soy sauce, oyster sauce, cumin powder, chili powder and water, stir well;

Step 3: brush the seasoning evenly on both sides of the mushroom with a brush;

Step 4: put the mushroom full of seasoning into the oven, adjust the temperature to 200 ℃ for 30 minutes.

Materials required:

Fresh mushrooms: 10

Soy sauce: 1 teaspoon

Oyster sauce: 2 tsp

Cumin powder: 3 tsp

Chili powder: 1 tsp

Water: 2 teaspoons

Note: 1. Cut the cross on the surface, in order to taste better, pay attention not to cut to the end; 2. The seasoning water should not be too thin, 2 teaspoons of water is just right, so that it can stick to the surface of the mushroom when brushing juice; 3. After cleaning the mushroom, while ensuring that the shape of the mushroom will not be damaged, gently dry the water inside; 4. Bake the mushroom until the surface is slightly dry, with bite force.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Xiang Gu De Ling Lei You Ren Chi Fa Zi Ran Kao Xiang Gu