Fried dried eggs with Hangzhou pepper(hang jiao chao ji dan gan )

Fried dried eggs with Hangzhou pepper

Introduction:

"The first time I knew about egg jerky was in sister Mandy's blog post" Hangzhou pepper beef and egg jerky ". After reading it for a long time, I didn't know what the egg jerky was. I thought it was made of eggs. With Mandy's recommendation, I also bought dried eggs and some Hangzhou peppers in the Hangzhou specialty store she mentioned. After the materials were ready, I copied my sister's practice. Because I didn't eat beef very much, I replaced it with pork. It's really good to eat, and it's also suitable if I bring food to work. The dried egg looks like the traditional marinated tofu, but it tastes like marinated egg. It tastes crisp and tender. It is fried with Hangzhou pepper and complements each other. In this dish, pork becomes an ornament. Next time I decide not to put it, I'll just stir fry Hangzhou pepper and dried egg. It's all vegetarian and healthier. Some unreliable people think it's delicious before, but after they know that the original is fried with beef, they beat me to nothing. Whatever you want! We don't see eye to eye with these unbalanced people. "

Production steps:

Materials required:

Hangzhou pepper: right amount

Dried egg: right amount

Pork: moderate

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Ji Dan Gan