Never tire of curry chicken rice(bai chi bu yan ka li ji fan )

Never tire of curry chicken rice

Introduction:

"Delicious and nutritious ~ do you like chicken curry rice?"

Production steps:

Step 1: peel and cut onion, potato and carrot into small pieces;

Step 2: thaw and clean the chicken wing roots, chop them into small pieces, clean them again, and filter the broken bones; put them in a large bowl, add half a teaspoon of salt, cooking wine, ginger, mix well, marinate them for 30 minutes; heat the frying pan with oil, then add the chicken pieces and stir fry until they are broken;

Step 3: add onion, potato and carrot, stir fry for 2 minutes

Step 4: add water (cold water), cover the pot with all the ingredients, boil over high heat, turn to low heat and simmer for 20 minutes

Step 5: prepare a box of Mondo original curry (this brand is recommended);

Step 6: break into small pieces and put them into the pot. Turn off the heat and stir until the curry dissolves

Step 7: turn down the heat and simmer for about 5 minutes

Step 8: put the cooked rice (I put a little brown rice in it) into a bowl, flatten it, put it upside down on the plate, and it becomes round rice

Step 9: pour the cooked curry chicken in the end

Materials required:

Chicken wing root: 4

Onion: 1

Small potatoes: 4

Carrot: 2

Curry: moderate

Ginger: several slices

Salt: 1 teaspoon

Cooking wine: 15g

Oil: right amount

Note: 1, chicken cut into small pieces and then wash with water, filter out the small bones. 2. After the curry is broken into small pieces and put into the pot, turn off the fire and stir. Don't turn on the fire and it's easy to stick to the pot.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Bai Chi Bu Yan Ka Li Ji Fan