Steamed bun with sesame and lotus(zhi ma lian rong bao )
Steamed bun with sesame and lotus
Introduction:
"This lotus bun is made of old dough. It's the original way. It will last longer than yeast. The taste of old noodles is not comparable to that of yeast. Let's have a taste today. "
Production steps:
Materials required:
Flour: 700g
Flour fat: 120g
Lotus seed paste: appropriate amount
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Lian Rong Bao
Steamed bun with sesame and lotus
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