Pork with leek(jiu cai rou bao )

Pork with leek

Introduction:

Production steps:

Materials required:

High gluten flour: right amount

Pork: moderate

Leeks: moderate

Soy sauce: moderate

Ginger: right amount

Yeast: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Rou Bao