Garlic flavor: chicken wings in oyster sauce(suan xiang wei nong geng xian xiang suan xiang hao you ji chi )

Garlic flavor: chicken wings in oyster sauce

Introduction:

"There are too many ways to make chicken wings. How to make them seems to taste good. Today's chicken wings are salted with oyster sauce and put in minced garlic at the last step. They are delicious and delicious. The smell of garlic is very good and the taste is great. Recently, the weather is wonderful, cool and sunny. This time of year is the best time for the weather. "

Production steps:

Step 1: after washing the chicken wings, drain the water. If you feel there is still water before pickling, use kitchen paper to dry the chicken wings.

Step 2: make two cuts on both sides of the chicken wings.

Step 3: add seasoning and shredded ginger.

Step 4: mix well and marinate for 2 hours.

Step 5: add proper amount of oil to the pan. After the oil is hot, turn down the heat and put in the marinated chicken wings.

Step 6: Fry one side for a few minutes, then turn over and fry the other side.

Step 7: prepare the garlic.

Step 8: fry until the chicken wings can be easily inserted with a chopstick, pour in the minced garlic, pour the minced garlic in the place with oil, let the minced garlic smell, and then stir fry the chicken wings.

Materials required:

Chicken Wings: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: right amount

Pepper powder: right amount

Note: raw materials: chicken wings ingredients: ginger and garlic seasoning: oyster oil wine, soy sauce, five spice powder, salt, sesame oil and pepper powder 1. Remove the water before marinating chicken wings, which is more conducive to the penetration of seasoning. 2. When frying chicken wings, be sure to use low heat, so that the wings will not paste when cooked. 3. You can turn the chicken wings several times during the frying process. 4. Oyster sauce, soy sauce and soy sauce all contain salt, so you should put less salt according to your taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Wei Nong Geng Xian Xiang Suan Xiang Hao You Ji Chi