Fried salted saury
Introduction:
Production steps:
Materials required:
Saury: 7
Ginger: right amount
Cooking wine: moderate
Lemon: right amount
Shallot: moderate
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Xian Qiu Dao Yu
Fried salted saury
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