Roasted sweet potato -- roasted sweet potato(kao hong shu kao chu mi zhi de hong shu )

Roasted sweet potato -- roasted sweet potato

Introduction:

"There are sweet potatoes, there are ovens, so the birth of baked sweet potatoes ~ sweet potatoes have long been bought, always put do not want to eat. It was roasted once before. It was not ideal. The skin was very thick and there was no sweet juice. After this improvement, we finally found the secret of sweet potato baking honey. Baked honey, baked sweet life ~ ~ baked sweet potato "

Production steps:

Step 1: two smaller sweet potatoes, wash clean, do not need to dry water

Step 2: wrap the washed sweet potato in the old newspaper, sprinkle water on the newspaper, and let the newspaper get wet. Put in the baking tray

Step 3: preheat the oven at 250 ° for 80 minutes. Turn in the middle three times. Stop heating and leave in the oven for 10 to 20 minutes before coming out. (baking time depends on the size of sweet potato. Just press it with chopsticks and it will be soft. You can't see the honey and scorched parts through the newspaper, so you don't have to wait for the newspaper to scorch

Step 4: This is just taken out of the oven. The newspaper is dry but not scorched

Step 5: peel off the newspaper, it's like this, honey is flowing out, it's very attractive, isn't it~

Step 6: This is what it looks like after peeling

Step 7: take a look inside~~

Materials required:

Sweet potato: right amount

Note: 1, sweet potato to choose the heart, this needless to say, said too much. 2, with a wet newspaper wrapped sweet potato into the oven is a key. 3, although your oven has a baking net, but baking sweet potato, it is best to use the baking plate, so that the side of the contact plate will have sweet honey WOW! (*^__ ^*(hee hee The last two points are both from my own practice. The first time I roasted sweet potato, it was not wrapped in newspaper. As a result, the skin was very thick and a little dry inside. It's baked on the baking net. It doesn't look scorched this time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Hong Shu Kao Chu Mi Zhi De Hong Shu