Pork and radish pie for appetizing and invigorating spleen(kai wei jian pi de zhu rou luo bo xian bing )

Pork and radish pie for appetizing and invigorating spleen

Introduction:

"I haven't eaten my own pasta for a long time. The children didn't ask for it, but they began to be greedy. A few days ago, I was ready to make pie. Finally, I was delayed by other things. I had no choice but to make rice instead. After picking up the child the day before yesterday, he took him to the supermarket and bought a kilo of hind leg meat. By the way, he asked the butcher to help stir it into meat stuffing. When he went home, he could directly add seasoning and ingredients. After buying the meat, go home, mix the noodles first, and then start to prepare the stuffing. Because of the time, the noodles were mixed with cold water directly, which made the crust a little hard. The taste of the stuffing was praised by doupa

Production steps:

Materials required:

Flour: 3 bowls

Pork stuffing: half a catty

White radish: 1 / 3

Garlic: 5

Ginger: 3 tablets

Soy sauce: 1 teaspoon

Cooking oil: 3 teaspoons

Salt: 6 g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kai Wei Jian Pi De Zhu Rou Luo Bo Xian Bing