Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

"I want to have a bowl of soup, but I only have tomatoes and eggs at home. I don't want some green spinach, and I'll replace it with green onion leaves. The food material is complete, the pursuit of excellence, lack of food materials to make full use of the existing bar. The glorious task is done by the child's father. I'm only responsible for holding the mirror. "

Production steps:

Step 1: wash the tomatoes

Step 2: slice the tomato, cut five or six pieces, about half of them. Cut the scallion leaf (you have spinach ready to cut) and ginger into two small pieces. Spare the eggs.

Step 3: scoop three or four spoons of starch. As shown in the picture.

Step 4: ladle two or three bowls of water in a soup pot, bring to a boil, add tomatoes, scallion leaves, ginger slices, salt and pepper noodles. Don't rush the fire

Step 5: stir the starch with water. As shown in the picture.

Step 6: slowly pour the starch into the soup pot.

Step 7: stir gently along the side of the soup pot with chopsticks.

Step 8: beat the eggs and mix well.

Step 9: turn around and slowly pour into the soup. Turn off the fire quickly.

Step 10: remember not to stir the soup at this time, and let the remaining temperature boil the eggs

Step 11: use the gap, you can put black pepper, sesame oil and other condiments.

Step 12: OK, two and a half bowls of tomato and egg soup with bright color will be made. Soup!

Materials required:

Egg: 1

Tomato: half

Starch: right amount

Salt: right amount

Ginger: moderate

Scallion: right amount

Chinese prickly ash noodles: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: very simple soup, sometimes feel the more simple things are not easy to do. For example, if this egg wants to fill the soup pot, it won't look like it has enough water. This requires: first, it needs starch; second, it needs to turn off the fire immediately after the egg is put into the pot and don't stir the soup; and the fire should not be too fast.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Tang