Braised fish in brown sauce(hong shao za yu )

Braised fish in brown sauce

Introduction:

"A neighbor in the neighborhood likes fishing, and I like to eat this kind of small river fish. He said that he was afraid of washing it, so he gave it to me. Hehe, most of them are small river fish, and there is a small crucian carp and a white fish with a cocky mouth. They are fried in an oil pan and burned in hot pepper. It's really delicious."

Production steps:

Materials required:

Small miscellaneous fish: moderate amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Za Yu