Spare ribs with mushrooms(xiang gu pai gu )

Spare ribs with mushrooms

Introduction:

Production steps:

Step 1: chop the ribs and put them in the container!

Step 2: in the ribs, add soy sauce, oil consumption, ginger, a little oil. (add the ingredients according to the taste. This dish doesn't need extra salt.)

Step 3: wash mushrooms and soak hair. (remember, don't pour the water for soaking mushrooms! )

Step 4: finally, pour the pickled mushrooms and the water into the pickled spareribs. It's better to use the flat spareribs. (the sauce of this dish is very delicious. If you like, you can add more water when soaking the mushrooms.)

Step 5: finally, pour all the raw materials into the pressure cooker. When there is a sound, turn the heat to medium heat for 5 minutes, and you can get out of the cooker. (if you like spicy, add one or two peppers, it tastes great! )

Materials required:

Spare ribs: one

Lentinus edodes: 7-10

Fuel consumption: moderate

Soy sauce: right amount

Ginger slices: right amount

Note: if you don't want to use the pressure cooker, you can also use the wok, but the amount of water should be slightly more, the time is relatively longer, and the taste is also very good

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Pai Gu