Stewed meat with quail eggs(an chun dan dun rou )

Stewed meat with quail eggs

Introduction:

"I'm usually very busy from Monday to Friday, and I have to go to work, so I can't make some delicious food for my daughter. I'll make some meat at the weekend, which is a tonic. This weekend, we're doing stewed pork with quail eggs. Baby likes to eat this waxy pork and fragrant quail eggs

Production steps:

Materials required:

Pork: 1 jin

Quail eggs: 32

Potatoes: 3

Star anise: 2

Cinnamon: 1

Fragrant leaves: 3

Shredded ginger: right amount

Rock sugar: 5 yuan

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : An Chun Dan Dun Rou