Braised Pleurotus eryngii with oyster sauce(hao you za hui xing bao gu )

Braised Pleurotus eryngii with oyster sauce

Introduction:

Production steps:

Step 1: cut all the materials

Step 2: Boil the water in the pan, put the Pleurotus eryngii in the blanching water for 2 minutes, then remove and drain the water

Step 3: put oil in the pot and saute the scallions until fragrant

Step 4: stir in carrots and stir fry

Step 5: add onion and stir fry until fragrant

Step 6: add Pleurotus eryngii and add a little soy sauce to color. Seasoning with proper oil consumption ~!

Step 7: stir fry for 2 minutes, then turn off the heat and start the pot ~!

Materials required:

Pleurotus eryngii: 2

Onion: half

Carrot: half

Scallion: right amount

Oyster sauce: right amount

Soy sauce: a little

Sesame oil: appropriate amount

So it's OK to eat more oil. Add a few drops of sesame oil before leaving the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Za Hui Xing Bao Gu