Korean tender bean curd soup(han shi nen dou fu tang )

Korean tender bean curd soup

Introduction:

"The weather in South Korea is getting colder and colder, so people always want to eat some hot soup. This tender bean curd soup was learned from a post on gourmet.com when it was just launched. It tastes authentic and rich. Even pigs are full of praise. The material is also very simple. You can make a pot on a cold night, warm hands and feet

Production steps:

Step 1: Ingredients: tender tofu, radish, onion, garlic, red pepper, canned chicken, egg, Flammulina velutipes, pumpkin. The canned chicken here can be replaced with other meat, even canned tuna. It's delicious according to your own taste.

Step 2: froth the onion, garlic and radish in a blender.

Step 3: mix the tender tofu with a spoonful of soy sauce and marinate for more than 30 minutes.

Step 4: online said that this is the traditional practice of South Korea, but asked the pig said that it is generally made into blocks, but it is really delicious.

Step 5: wash the Flammulina velutipes, cut the pumpkin into the shape you like, and cut the red pepper into circles.

Step 6: when the oil is hot, pour in the chicken and stir fry with chili powder.

Step 7: after a little stir frying, red oil will come out.

Step 8: add the pickled tofu and mix well.

Step 9: add proper amount of water and cover with tofu.

Step 10: when the bean curd soup boils, add salt and soy sauce, and then add pumpkin.

Step 11: put the Flammulina velutipes and pepper ring at the end, and add the egg liquid before turning off the heat.

Step 12: when eating, pour it directly on the rice. It's hot and fragrant.

Materials required:

Radish: half

Onion: half

Tender tofu: right amount

Garlic: three petals

Egg: one

Red pepper: one

Flammulina velutipes: a handful

Pumpkin: half a root

Canned chicken: one can

Note: 1. Onion, radish and garlic should be foamed by cooking machine, which can make tofu taste more rich and smooth. 2. You can add your favorite meat, such as beef, seafood, etc. 3. When you eat, you must go with white rice~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Nen Dou Fu Tang