Stewed mushroom with chicken(lao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"This dish is a combination of mountain birds and game. The soup is mellow and nutritious."

Production steps:

Step 1: prepare the raw materials according to the weight, add the herbs (green onion, ginger, Chinese prickly ash, large meal, cinnamon, fragrant leaf, and grass fruit) to the chicken, and stew until 9 days. Tea tree mushroom foams well.

Step 2: leave oil in the bottom of the pot, saute the pot with onion, ginger and garlic, cook the pot with delicious cooking wine, add the chicken and original soup, and simmer the tea tree mushroom and vermicelli.

Materials required:

Old chicken: 400g

Agrocybe aegerita: 150g

Vermicelli: 100g

Note: take out the ingredients after the first meal

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Ji Dun Mo Gu