Stewed spareribs with cumin(zi ran zui pai gu )

Stewed spareribs with cumin

Introduction:

"Adding cumin to meat dishes can improve the flavor and aroma. Adding fragrant red wine to the ribs can not only have a bright color, but also have a pleasant aroma, which can neutralize the heat generated by the fried ribs. Whether it's home food or entertaining guests, you'll be full of praise. "

Production steps:

Step 1: cut the scallion into sections and slice the ginger.

Step 2: wash the spareribs, blanch them in a pot and remove them.

Step 3: get the wine ready.

Step 4: evenly dip the spareribs with dry starch.

Step 5: pan oil, half fry and half fry the ribs until golden on both sides.

Step 6: put the oil in the frying pan. When the oil is five layers hot, stir fry the scallion and ginger until fragrant.

Step 7: stir fry the spareribs evenly.

Step 8: add the sauce.

Step 9: pour in the red wine.

Step 10: add rock sugar, cover and simmer over low heat.

Step 11: add appropriate amount of salt when the juice is quickly collected, add cumin granules and magic kitchen soup when the juice is collected, stir well, turn off the fire.

Step 12: take the pot and put it on the plate.

Materials required:

Spareribs: 500g

Red wine: 200g

Cumin granules: moderate amount

Ginger: 1 piece

Scallion: Half Root

Rock sugar: right amount

Dry starch: 3 grains

Edible oil: right amount

Salt: right amount

Magic Kitchen soup: right amount

Soy sauce: 1 tsp

Note: no soy sauce can be added or not.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: other

Chinese PinYin : Zi Ran Zui Pai Gu