Salted chicken and yellow croaker in large soup(da tang xian ji huang yu )

Salted chicken and yellow croaker in large soup

Introduction:

"Donghai yellow croaker is famous for its tender and delicate meat and excellent flavor. Nowadays, marine resources are greatly reduced, and wild yellow croaker is also very rare in Zhoushan. It's too expensive for ordinary people to afford. Now it's replaced by cage cultured yellow croaker in the market. Salted chicken yellow croaker in big soup is a famous home cooked dish in Zhoushan, Ningbo, It may be said that it's a signature home cooked dish. Some northern visitors once ordered salted chicken stir fry in a restaurant. They thought it was salty chicken, but they didn't want to wait for a dish of salted vegetables. It turns out that the local dialect in Zhoushan area of Ningbo calls salted chicken. "

Production steps:

Materials required:

Yellow croaker: one

Pickles: three Liang (sauerkraut)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Da Tang Xian Ji Huang Yu