Peach crisp -- crumbs of crisp(tao su su de diao zha )

Peach crisp -- crumbs of crisp

Introduction:

"I still remember when I was a child, I always like peach crisp, crisp taste, it's a very good snack. Now I play baking, only to find that I used to love peach crisp, in fact, there is no walnut ingredients in it. It's more realistic to make a walnut snack at home. I choose the best paper walnut and black sesame, oil, you can choose salad oil (soybean oil or corn oil can be, do not choose olive oil and peanut oil, this kind of oil taste is too heavy, completely replace the natural flavor of walnut and black sesame, if you can accept lard oil, choose lard oil is the best, the taste is excellent, very crisp, really crisp The dregs of salad oil come second. You can't choose butter. It tastes hard.) After I made my own peach crisp, I found that the taste of the little peach crisp I bought outside was really far worse than our most natural walnut and black sesame crisp. Walnut also has a very good brain tonic effect. Take action now to create a pure natural food for parents, families and children. Waiting for you to share

Production steps:

Step 1: prepare raw materials as shown in the figure.

Step 2: put walnuts into food bags and break them with a hammer. Don't break them too much.

Step 3: pour vegetable oil (or lard oil), egg liquid and sugar into the basin. The effect of lard is better. If you can't accept lard, you can use salad oil instead. The taste is slightly worse.

Step 4: mix all the materials in 3 by hand.

Step 5: sift the flour, baking powder and baking soda into 4, add walnut and black sesame.

Step 6: scrape all the ingredients evenly with a scraper to form a dough. Don't knead the dough too much, it will affect the taste.

Step 7: start making peach crisp, too much kneading will make the peach crisp not crisp enough, and the taste is hard.

Step 8: take a small piece of dough, about 10 grams, knead into a small ball.

Step 9: put the ball into the baking tray and brush the surface with egg liquid. Preheat the oven 180 degrees. After preheating, put the peach crisp into the middle layer of the oven and prepare to bake. Baking conditions: middle layer, 180 degrees, about 15 minutes.

Step 10: bake until the surface is golden.

Step 11: let's taste it. Oh, my son can't wait. Thank my baby for giving me unlimited power to make delicious food.

Materials required:

Common flour: 100g

Eggs: 10g

Broken walnuts: about 5

Fine granulated sugar: 50g

Vegetable oil: 50g

Black Sesame: right amount

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Note: 1, about preheating: oven to make all kinds of food must be preheated, according to the baking temperature, first adjust the temperature, preheating to the oven lamp red and black degree, you can start to put food baking. 2. About baking time: the temperature of each oven is not the same, so the baking time should be provided according to the characteristics of your oven, and the last baking time should be carefully observed, and the coloring can be finished to your satisfaction. As the saying goes, it is better to believe in books than to have no books. 3. About whole egg liquid: the whole egg liquid brush mentioned in biscuit or bread is to sprinkle an egg with a manual beater and then brush it on the surface.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tao Su Su De Diao Zha