Stewed potato with spareribs(ru dong tie biao cai pai gu dun tu dou )

Stewed potato with spareribs

Introduction:

"In winter, the body needs heat. This stewed potato with ribs is especially suitable for this season. It not only helps to satisfy the appetite, but also helps the body to refuel. This dish is also quite convenient to operate. As long as you have a few simple ingredients ready, you can enjoy the delicious food in less than an hour

Production steps:

Step 1: wash the spareribs, put cold water into the pot, boil the water for 5 minutes, remove and control the water

Step 2: peel potatoes and cut into hob pieces

Step 3: put a little oil on the frying pan, add rock sugar, and use the spatula to move from time to time

Step 4: closely observe the change of rock sugar until it changes color and bubbles

Step 5: quickly pour in the spareribs, stir fry evenly and coat with sugar

Step 6: stir fry with soy sauce

Step 7: stir fry with soy sauce

Step 8: stir fry quickly so that each ribs are evenly colored

Step 9: pour boiling water over the ribs

Step 10: add scallion, ginger, red pepper and simmer

Step 11: when the ribs are 8% cooked, add the cut potatoes and a little salt, cover and continue to stew until cooked

Step 12: start to enjoy!

Materials required:

Pork chop: 500g

Potatoes: 3

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: potatoes can not be put in too early, too early easy to boil, paste pot with boiling water boil cooked, a few small rape together to eat can play the role of greasy solution

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Ru Dong Tie Biao Cai Pai Gu Dun Tu Dou