Stir fried white mushroom(su chao bai yu gu )

Stir fried white mushroom

Introduction:

"White mushroom belongs to Agaricales, tricholomonaceae, white mushroom, is a kind of rare edible fungi, known as the" Golden branch and jade leaf "of edible fungi. The whole body is white, crystal clear; the taste is superior, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious. I think only the simplest seasoning and cooking method can highlight the delicious taste of fungi to the maximum extent. "

Production steps:

Step 1: raw materials. White jade mushroom should be washed in advance and dried as much as possible.

Step 2: oil the wok and stir fry the scallion.

Step 3: add the washed white jade mushroom and stir fry with salt.

Step 4: stir fry until the white mushroom is soft, add cucumber slices after the soup is thickened, and stir fry with soy sauce for several times.

Step 5: simple, delicious plain fried white mushroom.

Materials required:

White jade mushroom: right amount

Cucumber: moderate

Scallion: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: stir fry white mushroom oil to a little more, do not add water in the process of frying, so as to maximize the release and retention of the flavor of fungi. Don't add monosodium glutamate, chicken essence and other condiments, because white mushroom is very fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Bai Yu Gu