Crisp and fragrant leaf bread(su cui fang xiang de ye pian mian bao fu ka si )

Crisp and fragrant leaf bread

Introduction:

"The leaf shaped bread in the south of France, FOCAS, is a kind of bread made by mixing herbs, bacon and other ingredients into the fabric, making it as thin as a leaf, and then marking it with knife marks. It's crisp and light in taste. It's really a pleasant time to taste it with ice white wine."

Production steps:

Materials required:

High gluten flour: 140g

Low gluten flour: 60g

Water: 120 ml

Salt: 5g

Lemon juice: 2.5 ml

Thyme: 5g

Olive oil: 10 ml

Bacon: two

Warm water (about 40 ℃): 10 ml

Yeast: 5g

Sugar: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Su Cui Fang Xiang De Ye Pian Mian Bao Fu Ka Si