Xiaowenzi products ~ ~ [steamed dumplings with bean stuffing](xiao wen zi chu pin dou jiao xian zheng jiao )

Xiaowenzi products ~ ~ [steamed dumplings with bean stuffing]

Introduction:

"Yesterday, I just ate up all the corn or radish dumplings I had made before. I was still thinking about what to make this time. I saw my good friend's bean stuffing, and my heart moved. Yes, that's it. I never thought that beans could be used as stuffing before. This is the first experiment. Sure enough, I have to keep trying to make food. This dumpling stuffing is a little harder than cabbage stuffing and corn stuffing, I don't know if I have too little time to blanch, or I should cook it. I'll cook it another day. Last time I made dumplings, a friend said that he didn't know how to make dumplings. This time, I specially followed my steps of making dumplings. I tried my best. I don't know if that friend can understand it. I hope he can understand it_ ∩)O~”

Production steps:

Step 1: prepare the raw materials

Step 2: put the flour in a clean bowl

Step 3: add water and stir into snowflakes

Step 4: knead into a smooth dough and set aside

Step 5: wash the beans and remove the pedicels

Step 6: blanch the beans in hot water

Step 7: cut the beans into pieces

Step 8: mix the mashed meat with egg, salt and chicken essence

Step 9: stir the mashed meat with beans

Step 10: add a small bowl of water and slowly add the mashed meat

Step 11: stir the mashed meat

Step 12: knead the dough and cut into small pieces

Step 13: press flat and roll into dumpling skin

Step 14: pack the stuffing into the dumplings and squeeze the middle tightly

Step 15: hold dumpling with left hand, push forward with right index finger, pinch index finger and thumb tightly

Step 16: the right hand is the same as above

Step 17: make dumplings

Step 18: steamer for 15 minutes

Step 19: a close-up

Step 20: cut and eat

Materials required:

Flour: 350g

Beans: 400g

Mashed meat: right amount

Eggs: 2

Hot water: moderate

Salt: 2 teaspoons

Chicken essence: 2 teaspoons

Note: 1. Dumpling skin is better to use hot water, the skin is soft. 2. Beans can be boiled for a while, I was lazy to use hot water, the result is a little hard after steaming

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Dou Jiao Xian Zheng Jiao