Sauted sausage with salted radish and celery(xian luo bo qin cai chao la chang )
Sauted sausage with salted radish and celery
Introduction:
Production steps:
Materials required:
Sausage: right amount
Salted radish: right amount
Celery: moderate
Pepper: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Luo Bo Qin Cai Chao La Chang
Sauted sausage with salted radish and celery
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