Shredded potatoes(ba si tu dou )

Shredded potatoes

Introduction:

"It's very easy to say how to pull out the silk, but if you wrap the fried raw materials with thin sugar, the sugar is very exquisite. It's too early to pull out the silk. It's too late to paste and bitter. It's not good to taste and sell elephants. We should pay attention to the golden color. The filament can be stretched out 2 or 3 meters continuously. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and peel the potatoes and cut into hob pieces.

Step 3: deep fry in oil pan (don't stir fry in a big fire first, fry slightly, then turn over the spoon and deep fry in a small fire, let it heat evenly and thoroughly).

Step 4: deep fry and remove the oil. (it can also be exploded twice)

Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 6: stir fry the sugar over medium low heat.

Step 7: turn the heat down and stir fry until it dissolves.

Step 8: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 9: pour in the fried potatoes.

Step 10: stir fry quickly, let sugar juice evenly wrapped in potatoes, out of the pot from the fire.

Materials required:

Potatoes: one

Sugar: a little

Edible oil: right amount

Note: the pot must be washed clean, boiling sugar to be patient, to slow boil small fire, so as not to boil the bitter sugar paste.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Tu Dou