Roast duck soup with shepherd's purse(qi cai kao ya geng )
Roast duck soup with shepherd's purse
Introduction:
Production steps:
Materials required:
Shepherd's purse: 250g
Roast duck: 100g
Mushroom: 50g
Bamboo shoots: 50g
Egg: 1
Raw powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qi Cai Kao Ya Geng
Roast duck soup with shepherd's purse
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