Traditional dish -- green pepper meat section(chuan tong cai qing jiao rou duan )

Traditional dish -- green pepper meat section

Introduction:

"My son likes meat best. My husband and I make it for him when we have time. I love the way he eats. It gives me a sense of accomplishment. "

Production steps:

Materials required:

Sirloin: 500g

Baking powder: appropriate amount

Starch: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Salt: right amount

White granulated sugar: right amount

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Water: moderate

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Tong Cai Qing Jiao Rou Duan