Spaghetti(yi da li tong xin fen )

Spaghetti

Introduction:

Production steps:

Step 1: spaghetti.

Step 2: cook macaroni for 8 minutes, turn off the heat and let it simmer in the pan. Then remove the water and put it on a plate. (the time depends on how much it is cooked. Here is the weight for two people.)

Step 3: ketchup.

Step 4: onion and chive.

Step 5: dice onion and shallot, wash pork with water to remove blood stains.

Step 6: add oil to the frying pan and fry the minced pork until fragrant.

Step 7: when frying minced pork, put down onion and chive, add salt and chicken essence, and then stir fry quickly.

Step 8: put the ketchup in the end, bring it to a boil and turn it off.

Step 9: spoon the ketchup into the pasta.

Materials required:

Spaghetti: moderate

Minced pork: right amount

Onion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Tomato sauce: right amount

Note: warm tips: don't put the onion down too early, because the onion is too soft after boiling for a long time, and it will lose its taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yi Da Li Tong Xin Fen