Pineapple Beer bread (mountain style)
Introduction:
"[Pineapple Beer] Pineapple Beer is a light yellow clear and transparent liquid product made from Pineapple by pressing, filtering, concentration and aroma recovery process, with rich pineapple flavor. It is mainly used in the production of Pineapple Beer. Pineapple juice contains a substance called pineapple prion, which can help digest protein. Therefore, drinking Pineapple Beer can greatly improve the absorption of protein by the human body. Pineapple contains bromelain, which is used to treat pneumonia, tracheitis, rhinitis, cystitis, urethritis, pyelonephritis, vasculitis obliterans and inflammation caused by trauma. It has good curative effect. "
Production steps:
Materials required:
High flour: 200g
Low powder: 25g
Whole wheat flour: 25g
Oatmeal: moderate
Yeast: 4 g
Sugar: 10g
Salt: 4 g
Pineapple Beer: 120g
Warm water: 30g
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Bo Luo Pi Mian Bao Shan Xing Shou Fa
Pineapple Beer bread (mountain style)
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