Green tea and peanut dumplings
Introduction:
Production steps:
Step 1: prepare materials
Step 2: stir fry the peanut kernels, grind them into peanut butter, mix the glutinous rice flour with sugar, water and Chengfen to form smooth dough, and soak them with green tea
Step 3: divide the dough into equal portions
Step 4: roll out the dough and put in the peanut stuffing
Step 5: wrapped dumplings
Step 6: put the dumplings on the plate, cover them and steam them over medium heat
Step 7: steam for about 13 minutes and let cool
Step 8: put the dumplings into a bowl filled with green tea and serve
Materials required:
Glutinous rice flour: right amount
Sugar powder: right amount
Water: moderate
Green tea: right amount
Chengfen: 1 tbsp
Peanut butter: right amount
Peanuts: right amount
Note: Tangyuan can be eaten cold or hot. Tangyuan can be cooked in water
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Lv Cha Hua Sheng Tang Yuan
Green tea and peanut dumplings
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