Pork oil and onion cake
Introduction:
"The love for lard can be seen from the proportion of lard in my dishes, and it is worthy of the title of the second leader of lard gang."
Production steps:
Step 1: Flour + water + salt
Step 2: knead into dough
Step 3: cut it into 50g pieces
Step 4: "growth ellipse"
Step 5: spread lard and sprinkle with scallion
Step 6: slowly roll up from one end
Step 7: roll up the finished product
Step 8: heat the oil pan, erect the preparation, press it down, and fry it slowly over low heat until both sides are golden
Step 9: fishout
Step 10: preheat the oven for 160 degrees, slowly remove the oil from the oven, about 10-15 minutes, and turn it over once in the middle
Materials required:
Medium gluten flour: 200g
Water: 105 G
Onion: 1
Lard: right amount
Salt: 10g
Note: use oven to force out the oil of scallion cake, crispy outside, more delicious.
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu You Cong You Bing
Pork oil and onion cake
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