Stir fried beef fillet with Hangzhou pepper and asparagus(hang jiao lu sun chao niu liu )

Stir fried beef fillet with Hangzhou pepper and asparagus

Introduction:

"Today, I'd like to cook a delicious and quick meal" stir fried beef fillet with Hangzhou pepper and asparagus ". This dish is made of delicious materials, which can serve as a present meal and a banquet. The specific measures are as follows; "

Production steps:

Step 1: beef fillet, Hangzhou pepper, asparagus, red sweet pepper, yellow sweet pepper, scallion, ginger, black pepper juice, oyster sauce, soy sauce, rice wine, salt, chicken powder, starch and cooking oil.

Step 2: first make the beef paste, put salt, chicken powder, soy sauce and yellow rice wine into the meat, then add appropriate amount of dry starch and a little water, and make the paste for 10 minutes.

Step 3: blanch the asparagus strips with boiling water and set aside.

Step 4: heat up another pot and pour cooking oil into it. When the oil temperature is 40% to 50%, pour in the prepared beef wicker.

Step 5: put the beef fillet into the pot, spread it with oil, and stir fry with scallion and ginger.

Step 6: cook the rice wine and stir well.

Step 7: stir fry well, pour in Hangzhou pepper, stir fry several times, then cook in soy sauce and stir fry well.

Step 8: pour proper amount of black pepper juice and oyster sauce into the pot, stir well with high heat.

Step 9: finally add the blanched asparagus and pepper strips and stir fry for several times.

Step 10: sprinkle a little chicken powder to make it fresh.

Step 11: then you can take it out of the pot and put it on the table.

Materials required:

Beef fillet: 150g

Hangzhou pepper: 100g

Asparagus: 200g

Red sweet pepper: 30g

Yellow sweet pepper: 30g

Starch: right amount

Scallion: 20g

Ginger powder: 20g

Black pepper juice: 15g

Oyster sauce: 20g

Soy sauce: 15g

Yellow rice wine: 15g

Salt: 1g

Chicken powder: 2G

Cooking oil: 25g

Note: this dish features beautiful color, rich sauce, salty, fresh and slightly spicy, smooth and tender beef, delicious, fast and exquisite. Warm tips: 1. Add proper amount of water into the beef paste, so that the smooth beef stew is very tender. This method does not need additives such as tender meat powder or soda. 2. When frying beef, pay attention to the oil temperature and the heat. Use warm oil to smooth the loose meat. After adding other ingredients, stir fry it quickly with high heat to make it stir well with juice as soon as possible. In this way, the dishes are smooth, tender and delicious. Because oyster sauce and pepper sauce are viscous condiments, you don't need to thicken them. You can control the heat. Big spoon of this private exquisite stir fry "Hangzhou pepper asparagus fried beef fillet" is ready. The beef tastes tender, delicious and slightly spicy. It's great! For your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Lu Sun Chao Niu Liu