Wonton with shepherd's purse and shrimp skin
Introduction:
"Today I went to the market to see some fresh shepherd's purse. I bought some and wrapped some delicious shepherd's purse and shrimp wonton. It's fragrant. There are many wild vegetables in spring, which are good for our health. We should eat more."
Production steps:
Materials required:
Shepherd's purse: right amount
Pork: moderate
Eggs: right amount
Dried shrimps: right amount
Ginger and scallion: right amount
Wonton skin: right amount
Salt: right amount
Cooking wine: moderate
Appropriate amount: sugar
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qi Cai Xia Pi Hun Tun
Wonton with shepherd's purse and shrimp skin
Braised spare ribs with carrot. Hu Luo Bo Shao Pai Gu
Fried shrimps with celery and yam. Xi Qin Shan Yao Chao Xia Ren
How to make crystal jelly. Shuang Kou Liang Cai Zuo Shui Jing Dong You Ji Qiao Ma Nao Shuang Se Rou Pi Dong
Chicken and potato with Curry. Ka Li Ji Tu Dou Zai
Shredded chicken with mustard and Chinese Cabbage. Jie Mo Ji Si Bai Cai
Fried potato chips with eggplant. Qie Zi Chao Tu Dou Pian