Shrimp with water egg(shui dan xia ren )

Shrimp with water egg

Introduction:

"Water egg, that is, steamed chicken cake. It's a dish familiar to people in the 1970s. When I was a child, I could eat my father's chicken cake in the morning and try to be energetic all day. Steamed chicken cake with soy sauce and sesame oil, the taste is really unforgettable. Now the living conditions are good, but now I can no longer find the feeling of childhood. Now the child is half year old and can start to add supplementary food, so when steaming the eggs, add some shrimp to increase the taste of the eggs. "

Production steps:

Step 1: wash the shrimps and shell them.

Step 2: break the eggs into a bowl.

Step 3: pour warm water into the egg.

Step 4: mix well.

Step 5: go through the screen.

Step 6: put the egg liquid into the pot.

Step 7: steam on high heat to steam on medium heat for 5 minutes.

Step 8: open the lid and put in the shrimp.

Step 9: cover and steam for 5 minutes. Turn off the heat.

Materials required:

Eggs: 2

Shrimp: 70g

Warm water: 100ml

Meijixian: a little

Sesame oil: a little

Note: the stirred water egg liquid through the screen can make the steamed water egg more tender.

Production difficulty: Advanced

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shui Dan Xia Ren