Steamed pork with flour (home style)(fen zheng rou jia chang ban )

Steamed pork with flour (home style)

Introduction:

"It's better for people to fish than for people to fish and give them to the people around them"

Production steps:

Step 1: prepare materials

Step 2: red and white rice noodles 1:1

Step 3: cut the meat into small pieces and stir the ginger

Step 4: add appropriate amount of boiling water and stir

Step 5: add soy sauce, a little salt, ginger foam and pork, stir well

Step 6: stir well

Step 7: pour in the rice noodles

Step 8: mix well

Step 9: put 1 / 3 boiling water into the rice cooker

Step 10: load the bowl

Step 11: steam for one hour

Step 12: in an hour

Step 13: finished product

Materials required:

Pork: 500g

Rice noodles in bags: 120g (red)

Bulk rice noodles: 120g (white)

Ginger: 10g

Old style: moderate

Salt: right amount

Shallot: moderate

Note: put less salt, rice noodles are salty

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Fen Zheng Rou Jia Chang Ban