How to eat chicken wings for enjoyment(zen yang chi ji chi cai guo yin shuai de si fang cai san zhi men ji chi )

How to eat chicken wings for enjoyment

Introduction:

"When it comes to chicken wings, few people don't like it. From the classic braised chicken wings to the popular Cola Chicken Wings, they are not bored no matter how they are eaten. But chicken wings seem to be a bit too homely, how a bit "dog meat can not serve on the mat" meaning. The last dish of braised chicken wings was a little less emotional. Today, Shuai recommends a way: Shuai's private dish - [braised chicken wings in three juices] not only tastes good, but also can be used as a banquet without losing face. To the bone of the chicken wings, eat more enjoyable. Practice or handsome style -- why is easily called braised chicken wings with three juices? Because Shuai uses three kinds of condiments, the original "three juices" taste good. If you want to have a try, please accept it. Let's talk about the seasoning. Many novice friends feel that cooking seems to be difficult. In fact, Shuai thought so more than two years ago. But with the emergence of various new condiments, it's much easier to learn how to cook. For example, the traditional Mapo bean curd with a variety of seasonings is now finished in one bag, which is good news for the kitchen "Apprentice" like Shuai. We don't pay attention to eating so much at home. First of all, we need to have a "taste". Eating just right is the king of home cooking. We have nothing to do with the cutlery. So as long as you master the taste and use the seasoning well, you are the "Kitchen God" in your family. No matter how good the chef is, it's useless to put too much salt in his hands! Today, I'm going to talk to you about my three sauce stew. The ingredients are very common. Although it's a little ordinary, it's simple and delicious. That's what I need. "

Production steps:

Materials required:

Chicken Wings: 600g

Carrot: Half Root

Scallion: Three

Ginger: moderate

Garlic sprouts: right amount

Korean chili sauce: 15g

Oyster sauce: 15g

Ketchup: 25g

Raw soy sauce: a large spoon

Cooking wine: 1 tablespoon

Pepper: right amount

Salt and chicken essence: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zen Yang Chi Ji Chi Cai Guo Yin Shuai De Si Fang Cai San Zhi Men Ji Chi