cherry wine (zi zhi ying tao jiu )

cherry wine

Introduction:

"During the Chinese new year, I used to make cherry wine with cherry juice, which was praised by several of my friends. I always wanted to make it again. On Sunday, when I was finally free, I went to the market to buy some fresh cherries and sorghum wine, which had already been prepared

Production steps:

Step 1: buy the cherry, wash it with water and dry it naturally.

Step 2: prepare sorghum wine (50% vol) at the same time

Step 3: in the clean bottle prepared in advance, add the cherry with the cross knife on the top.

Step 4: then add the rock sugar. The amount of rock sugar can be according to personal preferences, girls like wine sweet, can put more rock sugar.

Step 5: pour in a whole bottle of sorghum wine. It's better to have a high level of wine. I chose 50% Vol.

Step 6: OK, finally, keep it covered.

Materials required:

Sorghum wine: 500ml

Cherry: 300g

Rock sugar: 2-3 teaspoons

Precautions: 1. The bottle should be ready in advance and must be clean. After washing, rinse the bottle with a little sorghum wine. 2. Don't take off the handle when washing the cherry, and then pull it out when bottling, so as to ensure that the cherry is clean and avoid impurities entering during cleaning. 3. The main purpose of cherry cross knife is to ensure the full mixture of cherry pulp and wine. 4. It doesn't matter if the rock sugar is bigger, because the sugar will eventually melt in the wine. 5. The edible film can be padded between the bottle and the cap to ensure the sealing performance, because the bottle needs to be turned every few days to ensure the uniformity of the whole solution.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Zi Zhi Ying Tao Jiu